Soursop

Soursop – The Cellular Healer

Frequency: Heart & Root Chakra
Origin: Grenada / Sri Lanka / Ecuador
Taste Profile: Strawberry, Pineapple, Marshmallow, Lychee Combo / Mellow-Sweet
Availability: All year

Energetic Properties:
Clears out old energy and supports grounded restoration
Helps regulate deep emotion through the body’s physical layers
Rebuilds strength from within, slowly and intentionally

Physical Benefits:
Contains acetogenins, vitamin C, potassium and high levels of antioxidant activity
Aids immune defence, detoxification, gut recovery and nervous system balance
Used traditionally in deep cleansing, post-illness support and inflammatory conditions

The famous Soursop! Also known as Graviola or Annona muricata, coming in all different sizes, some carrying some serious weight - the world record is 6.8kg!

Covered in soft spikes and filled with thick, white pulp, its texture is fibrous and creamy, while the flavour strikes a rare balance between sour, fermented, and gently tropical. It grows best in fertile, heat-soaked soil, especially in regions like Grenada, Sri Lanka and Ecuador where it matures with depth and patience.

This renowned fruit serves a very specific purpose. Soursop is not about light refreshment, it’s a system-level recalibrator. Often turned to during moments of illness recovery, emotional fatigue, or long-held energetic blockages, it works in ways that aren’t immediate, but undeniable.

Its influence rests primarily in the root and heart chakras, giving the body a foundation to rebuild and the emotional system a chance to soften and exhale. In deeply restful or reflective states, it may also gently activate the crown, making space for quiet insight to return through the body rather than the mind.

Across Caribbean, Indigenous and South Asian healing traditions, Soursop continues to be honoured in immune-strengthening tonics, detox protocols and ceremonial rest periods. It holds a steady, ancient frequency, simply undeniable.

This is fruit that knows how to heal, it doesn’t ask you to do more, it helps you come back to what already knows how.

Soursop must be kept at room temperature or warmer to ripen. Please ensure you read the important storage instructions below.

Ordering
Our fresh shipments of soursop usually arrives with us on Monday or Tuesday.

We only buy to order. As this fruit ripens quickly, we do not buy excess stock to avoid wastage.

Please place your order for soursop before 8pm on Sunday otherwise it is likely you will have to wait until the following week before you receive your order.

Please contact via phone or email to pre-order if unavailable.