Pineapple - Sugerloaf

Sugarloaf Pineapple – The Soft Light

Frequency: Heart & Solar Plexus Chakra
Origin: Ghana / Benin / Côte d’Ivoire
Taste Profile: Creamy-Sweet / Sugar-Like / Low-Acid / Honey-Bright
Availability: All year

Energetic Properties:
Opens the chest gently, without rush
Invites warmth, flow and embodied clarity
Eases inner resistance while quietly energising

Physical Benefits:
Packed with vitamin C, trace enzymes and bioavailable minerals
Supports digestive ease, tissue regeneration and immune harmony
Cooling, hydrating and deeply nourishing to the nervous system

Sugarloaf Pineapple is a hidden gem! 

A rare, low-acid cultivar with pale, almost translucent yellow flesh. Its sweetness is softer than most, with a floral tone and creamy texture that lands easily in the body. Grown across Ghana, Benin and parts of coastal West Africa, it ripens in rich, sun-fed soil, without the sharpness that usually defines the fruit.

This fruit is chosen when softness is needed, not to wake up but to settle in. It’s ideal during times of healing, after ceremony or when the emotional field needs sweetness without overstimulation.

Its frequency flows through the heart and solar plexus chakras, restoring warmth, balance and digestive rhythm. In states of reflection or quiet integration, it can also rise gently into the crown, helping the mind receive light without effort.

In West African lineage, Sugarloaf Pineapple continues to be shared in recovery meals, elder nourishment and offering tables, not only for its taste, but for the calming, clarifying space it creates in the body.

This is fruit for resting in your strength. For sweetness that lands like light. For soft clarity that doesn’t need to push.