Pear - Honey / Deveci

Honey / Deveci Pear – The Stabiliser

Frequency: Root & Heart Chakra
Origin: Turkey
Taste Profile: Honeyed / Buttery / Mellow / Slow-Sweet
Availability: August – April

Energetic Properties:
Anchors the emotional body through softness
Supports long-term resilience and quiet restoration
Brings calm strength to moments of stillness or reflection

Physical Benefits:
High in fibre, natural sugars and calming antioxidants
Supports digestion, heart health and hydration
Soothes the gut, regulates blood sugar and nourishes immunity

The Deveci, often called the Honey Pear is a dense, rounded variety grown across Turkey. Its flesh is buttery and subtly sweet, with a slow-melting texture and quiet floral undertone. This is not a fruit that demands, it waits, offers and sustains.

This powerful fruit is received as a stabiliser. It helps the system settle without slowing it down. Taken in times of exhaustion, emotional release or seasonal transition, it gently brings the energy body back into structure.

Primarily targeting the root and heart chakras, reconnecting the body to steadiness while offering softness where the heart may have hardened. In deeper moments of grounding or long recovery it can also subtly support the solar plexus, helping rebuild confidence from the base without force.

In Anatolian and Middle Eastern traditions, pears like these have long been included in fasting recovery, fertility meals and healing foods for the elderly and young. Their sweetness is quiet medicine, endurance wrapped in gentleness.

This is fruit for building without rushing. For being full without overflow. For restoring what holds you together.