Maracuya - Purple

Purple Maracuya – The Deepening

Frequency: Heart & Third Eye
Origin: Vietnam / South Africa / Spain
Taste Profile: Rich / Floral-Tart / Juicy
Availability: Spring to October

Energetic Properties:
Opens the emotional & spiritual field
Encourages creative vulnerability
Soothes turbulence in the heart

Physical Benefits:
Rich in antioxidants and vitamin A
Supports skin, vision and immune health
Calms the nervous system and gut

Also known as Markisa, Purple Maracuya carries a deeper, more rounded frequency than its yellow counterpart. Grown in Vietnam, South Africa and Spain, our small-size fruits are vine-ripened for longer, developing greater weight, juice content and aromatic complexity. The result is a fuller-bodied experience – floral, juicy and laced with tart sweetness that lingers on the tongue and settles gently in the chest.

Unlike supermarket passionfruit, which are harvested early and shipped by sea, these are flown to us just days after harvest. This shorter journey preserves their potency and ensures the full maturity of flavour, aroma and medicinal tone. They arrive heavier, juicier and more fragrant – an expression of time, patience and ripening wisdom.

Purple Maracuya works through the heart and third eye chakras, opening the mind spiritually and guiding the emotional body to expression. Where Yellow Maracuya activates the voice, this variety deepens the voice of feeling. It softens the guard, allowing honest emotion to rise through the heart without overwhelm. In creative states, it gently stirs the magic from within - great for journeying. 

In ancestral practice across the tropics, Purple Maracuya has long been offered as a fruit before ceremony or deep prayer to strengthen connection through it's powerful frequency.

This is fruit for depth.