Mangosteen

Mangosteen – The Queen Of The Fruits

Frequency: Crown & Heart Chakra
Origin: Thailand / Indonesia / Vietnam
Taste Profile: Lychee-Strawberry-Vanilla Combo / Juicy / Sublimely Sweet
Availability: All year

Energetic Properties:
Balances the heart space
Encourages joy and inner light
Supports deep spiritual connection

Physical Benefits:
Rich in xanthones (antioxidants)
Anti-inflammatory and antibacterial
Supports immunity and skin radiance

Mangosteen is our favourite fruit in the world! Often called the Queen Of The Fruits and she lives up to her title with quiet authority.

Wrapped in a thick purple rind, Mangosteens inner flesh is pure white, tender and juicy, infact it's widely considered the best fruit in the world. Grown in sacred, tropical soils across Thailand, Indonesia and Vietnam, the fruit matures slowly in shaded groves and is harvested only at peak ripeness.

Mangosteen is recognised as nothing less than divine. It offers both healing and lightness in equal measure. Its frequency moves gracefully through the crown and heart chakras, opening the higher centres while anchoring emotional ease and inner uplift. This fruit restores the field from within, making it an ideal companion for phases of healing, spiritual integration or vibrational expansion.

With consistent use or during meditation, Mangosteen may also gently awaken the third eye, enhancing inner vision and insight without overstimulation. Its energetic tone is soft but luminous, like receiving warmth from a higher realm while staying rooted in compassion.

In Southeast Asian traditions, Mangosteen was and still is offered during sacred gatherings, ceremonies and rest periods. It carries the frequency of renewal and joy, honoured as a fruit of blessing, celebration and sacred restoration.

This is fruit for radiance in stillness. For grace in healing. For softness that uplifts.