Mango - Himsagar

Himsagar Mango – The Golden Heart

Frequency: Heart & Solar Plexus Chakra
Origin: Bangladesh
Taste Profile: Sweet / Creamy / Dense / Saffron-Like
Availability: July – September

Energetic Properties:
Centers emotional energy with warmth and devotion
Strengthens core stability while softening the heart
Supports deep nourishment and sacred grounding

Physical Benefits:
Rich in beta-carotene, vitamin C and digestive enzymes
Supports immune balance, gut repair and long-term energy
Aids blood purification and cellular hydration

Himsagar is one of the most prized mango varieties in the world. Home to Bangladesh, this magical fruit is rich, aromatic and unmistakably deep in presence. Its flesh is creamy and vibrant, with no fibre and a rare balance of sweetness and density. Often compared to saffron or custard in tone, it’s a fruit that speaks slowly and stays with you.

At The Fifth Orchard, Himsagar Mango is honoured as a stabiliser and heart-centering food. It doesn’t lift or rush. It restores. Perfect for moments of emotional integration, post-cleansing nourishment or sacred family meals, it brings you into your body with grace and weight.

Its frequency flows through the heart and solar plexus chakras, connecting love with internal strength. During deeper healing or rest phases, it may also gently activate the root chakra, anchoring the emotional field through the body’s foundation.

Traditionally offered during midsummer harvests and sacred meals across Bengal, this mango holds ceremonial weight — shared in quiet gratitude, offered to elders, and eaten when the body calls for depth, not just taste. That reverence continues wherever the fruit is grown with care and received with presence.

This mango is available between July and September, when its cycle reaches natural peak ripeness.

This is fruit for sacred return. For sweetness that doesn’t rise, but sinks in.