Dates - Piarom

Piarom Dates – The Divine Desert Jewel

Frequency: Root & Third Eye Chakra
Origin: Iran (Hormozgan Province)
Taste Profile: Caramelised Toffee Chocolate / Sun-Ripened Sweetness / Roasted Nut Undertone
Availability: All Year Round

Energetic Properties:
Grounds the body while opening inner sight
Carries the frequency of endurance, honour and ancient resilience
Supports connection to ancestral lineage and desert wisdom

Physical Benefits:
Low in moisture with a low glycaemic index – supports blood sugar balance
Rich in potassium, magnesium and dietary fibre
Boosts energy levels, digestion and heart health

Known across Persia as the “chocolate date,” Piarom is one of the most exquisite and expensive date varieties in the world. It's a sacred fruit grown in the mountainous valleys and sun-drenched basins of southern Iran. These semi-dried jewels are long and slender, with black-brown skins so thin they almost melt into the flesh. Inside, the bite is firmer than most dates yet soft enough to feel luxurious on the tongue.

The flavour is rich, deep and enduring creating a perfect fusion of caramel, molasses and roasted earth. No stickiness, no syrup, just pure concentrated life force drawn from desert rock and ancient irrigation streams.

Energetically, Piarom Dates root you deeply into the Earth while simultaneously activating clarity of vision. They carry the imprint of travellers and mystics who moved across time by foot, star and soul, and they serve as an edible link to endurance, self-trust and sacred patience.

Piaroms are best enjoyed slowly, mindfully or paired with stone fruits, cacao, pistachio or healing teas. Their refined frequency makes them ideal for ceremony, meditation or as a clean fuel for long days.

Piarom is literally a memory of sun, stone strength and spirit.