Apple - Custard Apple - Cherimoya

Cherimoya – The Dreamer

Frequency: Heart & Third Eye Chakra
Origin: Peru / Ecuador / Bolivia / Spain
Taste Profile: Creamy / Floral / Sweet-Vanilla
Availability: September – May

Energetic Properties:
Activates lucid states and deep dreaming
Bridges the heart and higher mind
Supports emotional visioning and inner harmony

Physical Benefits:
High in vitamin C, B6 and antioxidant compounds
Promotes calm focus, sleep quality and immune function
Traditionally used to balance mood and stabilise energy

Cherimoya, known as the “custard of the mountains,” is a fruit native to the highlands of Peru, Ecuador and Bolivia. Its delicate floral creaminess evokes a dreamlike quality, inviting stillness and soft insight with every bite. We source our cherimoyas from clean, high-altitude farms where they ripen slowly under the sun.

Cherimoya is respected for its ability to harmonise the emotional body with the intuitive self. Its unique frequency weaves love into thought, easing overactivity in the mind and guiding awareness inward with grace.

Historically, this fruit was offered during transitional rites by Andean communities, after long pilgrimages or periods of fasting, to stabilise the heart and open the third eye. It remains a sacred ally for those integrating visions, resting between cycles, or seeking a quiet moment of truth.

Cherimoya is for dreaming with clarity. For vision softened by care. For reawakening the light within without force.