Cacao Fruit - Ecuardorian

Cacao Fruit – The Opener

Frequency: Heart & Third Eye Chakra
Origin: Peru / Ecuador / Colombia / Sri Lanka
Taste Profile: Bright / Citrus-melon / Juicy / Tropical
Availability: All year

Energetic Properties:
Opens the heart and emotional field
Activates intuitive clarity and receptivity
Supports gentle movement of creative energy

Physical Benefits:
Rich in enzymes, magnesium, natural sugars and prebiotics
Supports gut-brain communication and mood elevation
Strengthens immunity and nervous system regulation

The sacred Cacao Fruit is the fresh, living pod that surrounds the raw cacao beans, often overlooked, yet deeply sacred in its own right. Its translucent white pulp is tangy and sweet with notes of lychee, citrus and melon, holding a completely different frequency from its fermented, roasted counterpart.

We honour the Cacao Fruit as a gentle but clear energetic opener. It connects the heart and mind while subtly nourishing the sacral centre, making it ideal for moments of reflection, creativity and integration.

Its primary frequency flows through the heart and third eye, opening sensitivity, vision and warmth. In some, it also lightly stimulates the sacral and crown chakras, creating a soft alignment across the body's central axis.

In Amazonian and Andean cultures, the whole cacao pod, including the fruit, has been used as a ceremonial medicine for thousands upon thousands of years, to express gratitude to the Earth and open the heart before deeper rites. The fruit itself was eaten before or after spiritual rituals to sweeten the body and prepare it for receptivity.

Cacao Fruit teaches us that sweetness and clarity can arrive together. It offers no intensity, only presence.