Apple - Custard Apple - Atemoya

Atemoya – The Harmoniser

Frequency: Heart & Solar Plexus Chakra
Origin: Taiwan / Israel / Brazil / Australia
Taste Profile: Tropical / Custard-like / Sweet-citrus
Availability: September – May

Energetic Properties:
Balances emotional sensitivity with inner strength
Regulates mood and supports gentle focus
Encourages aligned action from the heart

Physical Benefits:
High in vitamin C, potassium and complex carbohydrates
Supports adrenal function and stable energy release
Traditionally valued for stamina recovery and light digestion

Atemoya is a hybrid between Cherimoya and Sugar Apple, created to thrive in warmer, lowland climates while retaining the softness and sweetness of its mountain-born lineage. Its flavour is tropical and bright, with creamy flesh laced with hints of citrus and pineapple. Grown naturally in mineral-rich soils, we select our atemoyas from trusted farms in Taiwan, Israel, Brazil and Australia, where the trees flourish under balanced sun and clean water.

This beautiful fruit represents the dance between courage and softness. It strengthens the solar plexus without hardening the heart, offering a stabilising, yet emotionally attuned energy. For those moving through uncertainty or rebuilding momentum, it serves as both anchor and encouragement.

Ceremonially, Atemoya has been adopted in modern healing circles as a fruit of renewal, used in gentle detoxification fasts and heart-led movement practices. It supports a clear return to purpose without burnout or emotional collapse.

This is a fruit for those stepping forward with grace. For aligned vitality. For building your inner fire in a way that honours your heart.