Achacha

Achacha – The Harmoniser

Frequency: Solar Plexus & Heart Chakra
Origin: Bolivia / Northern Australia / Sri Lanka
Taste Profile: Citrusy / Tangy Sweet / Hydrating
Available from: FEB – MAY

Energetic Properties:
Clears internal stagnation
Rebalances the core and heart
Supports emotional clarity and gentle action

Physical Benefits:
Alkalising and hydrating
Supports healthy liver and digestion
Rich in potassium, vitamin C and antioxidants

Achacha is a golden-orange fruit with origins in the Bolivian Amazon, now cultivated in biodynamic orchards across Northern Australia and Sri Lanka. Its flavour is bright and balancing, like a citrus sorbet layered with subtle tropical depth. Each bite delivers a clean, refreshing hit that cools internal heat and gently reawakens the system.

Achacha is honoured for its harmonising qualities. It supports both digestive clarity and emotional flow, making it an ideal choice during periods of stagnation, heat, or energetic overwhelm. Its frequency moves through the solar plexus and heart chakras, restoring confidence while softening resistance, uplifting the field without force, and encouraging movement from a calm centre.

In traditional Bolivian culture, Achacha was and still is eaten in the peak of summer, particularly after long hours under the sun or physical exertion. Its cooling and restorative properties made it a fruit of balance, often shared communally to help the body return to harmony with its environment.

This is fruit for gentle reset. For motion with ease. For lightness that centres.