100% Dried Soursop

The Fifth Orchard Dried Soursop
Soft, Sweet, Chewy & Practical

100% Pure Fruit • Gently Dehydrated • Sri Lankan Origin

Ingredients: 100% Soursop

The Essence

Our dried soursop is precisely crafted from fully ripened fruit harvested at peak maturity in Sri Lanka, where tropical warmth and fertile soil allow the fruit to develop depth, sweetness and complexity. Once picked, the flesh is carefully separated from the skin and seeds, then gently dehydrated until only a small percentage of moisture remains.

This slow dehydration concentrates the fruit’s natural sugars, fibre and bioactive compounds, including its renowned super-power compound called "acetogenins", while preserving the character of fresh soursop in a stable, shelf-ready form. Nothing is added and nothing is taken away. No preservatives, no sulphites, no flavourings. Just whole fruit, transformed with care.

The result is a soft, chewy texture with a rich, rounded flavour that balances gentle sweetness with a subtle tang. Familiar yet distinctive, it carries the same grounded, restorative quality that has long made soursop a respected fruit in traditional diets.

Taste Profile

Soft tropical sweetness with notes of strawberry, pineapple and citrus
Gently tangy with a mellow, rounded finish
Chewy and satisfying without sharpness or stickiness

Energetic Properties

Supports grounding and restoration through the physical body
Encourages emotional settling and nervous system regulation
Carries a steady, stabilising energy rather than a stimulating effect
Well suited to periods of recovery, fatigue or inward focus

Drying deepens the fruit’s grounding nature, making it more sustaining and anchoring than fresh soursop.

Physical Benefits

• Naturally rich in vitamin C and antioxidant compounds that support immune function

• Provides dietary fibre that supports digestion and gut regularity

• Contains potassium which contributes to electrolyte balance and nervous system health

• Supplies naturally occurring acetogenins, plant compounds involved in the fruit’s defence mechanisms, traditionally associated with cellular protection and support against oxidative stress

• Offers slow, sustained energy through concentrated natural fruit sugars to energise the body and flush the organs

How It Is Made

1. Fully matured soursop fruits are harvested by hand
2. Skin and seeds are removed from the flesh
3. The fruit is gently dehydrated in a very particular way until approximately 10% moisture remains

No chemicals, preservatives, sweeteners or flavourings are used

This minimal process preserves flavour integrity and nutritional value while extending shelf life naturally.

Use & Care

Enjoy straight from the pack as a quick, easy and very effective nourishing snack. Great to combine with nuts or other dried fruits as a topping for other dishes. 

Store in a cool, dry place away from direct sunlight & reseal after opening to maintain freshness and softness.

Origin & Integrity

Sourced from trusted Sri Lankan growers who prioritise fruit maturity, ethical harvesting and careful handling. Only well developed fruit is selected to ensure proper texture, flavour depth and nutritional density once dried.

This is soursop in its most practical form. Grounded, honest nourishment that travels well and works quietly.

Introducing: The lifechanging potency of the Soursop condensed into convenience.